The steep hills of the Central Rift Valley of Rwanda support coffee farms at 2000 meters to 2220 meters. The farms extend from the verdant Nygungwe Rainforest in the south, along the bottomless rifts of the Nyabarongo River, to the grand entrance of the Virunga Volcanic Mountains. Ideal conditions in the valley produce a cup that is clean and smooth, with a balanced pecan and berry matrix awash in lovely floral overtones.