Kivu Lake provides an ideal climate for the finest Arabica Coffee. With rolling green hills along the shore (1600 meters), volcanic soils, and plenty of steady rainfall, the region enjoys an unusual two harvests per year. It yields an amazingly complex coffee which dazzles even the most discerning connoisseurs. Hints of orange quickly give way to a chocolaty robustness. Jasmine notes round out this supple, medium-bodied gem.