Hailing from the northwest corner of Rwanda, in the mountain region of Virunga, VIRUNGA is a deliciously spiced coffee perfect for espresso or for pour-over/drip. Tasting notes for this region include mixed fruit and caramel, with a clear brightness and the body and flavor of the country's smoothest honey. 

As with all of our coffees, Virunga has been fully washed and dried on raised beds.

REGION: Northern Province, Gakenke District
TASTING NOTES: Honey, Mixed Fruit, Juicy Finish, Stone Fruit and Caramel
ROAST: Medium-Light Roast, Roasted by Nagadi Coffee, Silver Spring MD