MUHAZI is one of our two dark roast coffees, from the Coffee Villages Farmer Cooperative in the Gatsibo District of eastern Rwanda. This region is characterized by a large lake and surrounding wildlife, lending deep notes of chocolate, caramel, and earthiness to the beans. 

REGION: Eastern Province, Gatsibo District
PROCESSING: Fully Washed
TASTING NOTES: Chocolate, Earth, Sweet Caramel, Dates. Medium Body.
ROAST: Dark Roast. Roasted by Nagadi Coffee, Silver Spring MD